HEAT olive oil in large skillet over medium-high heat. Add pancetta, onion and garlic; cook, stirring frequently, until pancetta is lightly browned.
ADD red wine and cook down while scraping the pan.
ADD tomatoes and juice, basil, salt, black pepper, crushed red pepper and cheese.
REDUCE heat to low. Cook, stirring occasionally, for 1 1/2 hours.
STIR in Coffee-mate; cook for 3 minutes.
PREPARE pasta according to package directions. Place on platter. Top with sauce. Top with additional cheese and basil, if desired.