Winter Spice Scones

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 280
Calories from Fat: 100
% Daily Value*
Total Fat: 11g 18
Saturated Fat: 5g 27
Cholesterol: 25mg 8
Sodium: 260mg 11
Sugars: 16g
Total Carbohydrate: 41g 14
Dietary Fiber: 1g 5
Protein: 3g
Vitamin A: 6
Vitamin C: 2
Calcium: 8
Iron: 8

Winter Spice Scones

Warm up holiday mornings with the tender baked goodness of Winter Spice Scones. Drizzled with homemade spiced icing, these sweet scones are a perfect addition to breakfast gatherings!

prep 20min cook 15min stand 0min total 35min yield 8svgs

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 280
Calories from Fat: 100
% Daily Value*
Total Fat: 11g 18%
Saturated Fat: 5g 27%
Cholesterol: 25mg 8%
Sodium: 260mg 11%
Sugars: 16g
Total Carbohydrate: 41g 14%
Dietary Fiber: 1g 5%
Protein: 3g
Vitamin A: 6%
Vitamin C: 2%
Calcium: 8%
Iron: 8%

Ingredients

  • Parchment paper
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 6 tablespoons unsalted butter, cut into small pieces
  • 3/4 cup Pumpkin Spice Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 tablespoon grated orange peel or 1/2 teaspoon orange extract

  • 3/4 cup sifted powdered sugar
  • 2 tablespoons Pumpkin Spice Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 teaspoon grated orange peel or 1/4 teaspoon orange extract

Directions

PREHEAT oven to 425° F. Line baking sheet with parchment paper.

FOR SCONES:
COMBINE
flour, baking powder, cinnamon, ginger, salt and cloves in large mixer bowl or food processor bowl. Add butter; mix on low speed or process until mixture forms large, coarse crumbs the size of peas. Add Coffee-mate and orange peel; mix or process for a few more seconds just until moistened.

TURN the dough onto a lightly floured work surface and press together gently until the dough clings together in a ball. Pat into a circle about 3/4-inch thick and 6 inches in diameter. Cut into 8 wedges. Place wedges 1 inch apart on prepared baking sheet.

BAKE for 15 minutes or until golden on top.

FOR ICING:
COMBINE
powdered sugar, Coffee-mate and orange peel in small bowl; stir until smooth. Drizzle over warm scones. Scones are best served warm but will hold for up to 2 days if stored in an airtight container.

NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.

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