Vanilla Caramel Cheesecake
Vanilla Caramel Cheesecake

Vanilla Caramel Cheesecake

Cream Cheese, Caramel and Vanilla add delicious flavors to this easy to prepare cheesecake recipe.

prep 20min cook 50min stand 180min total 250min yield 12svgs

Ingredients

  • 2 cups ground chocolate sandwich cookies (such as Oreos)
  • 3 pkgs. (8 oz. each) cream cheese, at room temperature
  • 3/4 cup granulated sugar, divided
  • 3 large eggs
  • 1 cup Vanilla Caramel Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 container (16 oz.) sour cream, at room temperature
  • 1 teaspoon vanilla extract

Directions

PREHEAT oven to 350° F. Grease bottom and side of 9-inch springform pan.

PRESS cookie crumbs onto bottom of prepared pan. Place in freezer for 5 minutes.

BEAT cream cheese and 1/4 cup sugar in large mixer bowl until creamy. Beat in eggs one at a time, beating well after each addition. Gradually stir in Coffee-mate. Pour filling into crust.

BAKE for 45 to 50 minutes or until edge is set but center still moves slightly.

COMBINE sour cream, remaining sugar and vanilla extract in medium bowl; mix well. Spread over surface of warm cheesecake. Bake for 5 minutes. Cool on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan.

NOTE: Try substituting Hazelnut Flavor or Irish Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer.

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