Sweet Hazelnut Tamales Recipe | Coffee-mate®

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 230
Calories from Fat: 130
% Daily Value*
Total Fat: 14g 22
Saturated Fat: 5g 24
Cholesterol: 20mg 7
Sodium: 170mg 7
Sugars: 9g
Total Carbohydrate: 25g 8
Dietary Fiber: 3g 10
Protein: 3g
Vitamin A: 4
Vitamin C: 0
Calcium: 4
Iron: 10

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 230
Calories from Fat: 130
% Daily Value*
Total Fat: 14g 22%
Saturated Fat: 5g 24%
Cholesterol: 20mg 7%
Sodium: 170mg 7%
Sugars: 9g
Total Carbohydrate: 25g 8%
Dietary Fiber: 3g 10%
Protein: 3g
Vitamin A: 4%
Vitamin C: 0%
Calcium: 4%
Iron: 10%

Ingredients

  • 1 package (8 ounces) dry corn husks, divided
  • 1/2 cup (1 stick) butter, softened
  • 1/4 cup packed brown sugar
  • 3 cups masa harina flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon kosher salt
  • 1 3/4 cups warm water
  • 1 cup COFFEE-MATE® natural bliss® Hazelnut Flavor All-Natural Coffee Creamer
  • 1/4 cup vegetable oil
  • 1 cup toasted, chopped hazelnuts
  • 1/4 cup raisins

Directions

SOAK 30 large corn husks in hot water for at least 1 hour or until softened and easy to fold.

BEAT butter and sugar in a large mixer bowl until creamy.

COMBINE flour, cinnamon, nutmeg and salt in a medium bowl. Alternately add flour mixture, water, Coffee-mate natural bliss Creamer and oil to butter mixture, mixing well after each addition until consistency of thick cake batter (masa). Mix in hazelnuts and raisins.

SPREAD 1/4 cup masa mixture, using back of a spoon, to form a square in the center of the lower wider portion of one soaked corn husk. Fold right then left edge of husk over masa. Fold up bottom edge. Repeat with remaining masa mixture and soaked corn husks. Place tamales upright in vegetable steamer rack in pot with lid; add water to just below steamer. Cover top of tamales with remaining wet husks and a damp towel; cover.

BRING to a boil; reduce heat to medium. Steam, adding water as needed, for about 25 to 30 minutes or until masa pulls away from husks. Serve warm topped with warm dulce de leche, if desired.

COOK’S TIP: If you don’t have a vegetable steamer, use a tall stock pot to make the tamales. Add remaining wet husks to bottom of pot and along sides to prevent tamales from sticking to pot.

This Recipe Includes

Hazelnut
NATURAL BLISS®
Hazelnut

Coffeemate Natural Bliss Hazelnut flavor coffee creamer adds naturally delicious goodness into every cup you pour. We start with real milk and cream from cows not treated with added growth hormone,* blending in flavors derived from extracts of real hazelnuts for a smooth, rich flavor. The result is just a few simple ingredients to liven up your cup. No GMO ingredients or added growth hormones, and absolutely mouthwatering. When you sip a cup made with Coffeemate Natural Bliss Hazelnut, you can be sure that your morning is starting at its all-natural best. *Milk and cream from cows not treated with added growth hormone. No significant difference has been shown between milk from rBST treated and non rBST treated cows.