Spiced Latte Flan

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 260
Calories from Fat: 60
% Daily Value*
Total Fat: 7g 11
Saturated Fat: 3g 15
Cholesterol: 115mg 39
Sodium: 100mg 4
Sugars: 41g
Total Carbohydrate: 42g 14
Dietary Fiber: 0g 0
Protein: 7g
Vitamin A: 4
Vitamin C: 0
Calcium: 15
Iron: 2

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 260
Calories from Fat: 60
% Daily Value*
Total Fat: 7g 11%
Saturated Fat: 3g 15%
Cholesterol: 115mg 39%
Sodium: 100mg 4%
Sugars: 41g
Total Carbohydrate: 42g 14%
Dietary Fiber: 0g 0%
Protein: 7g
Vitamin A: 4%
Vitamin C: 0%
Calcium: 15%
Iron: 2%

Ingredients

  • 3/4 cup granulated sugar
  • 1 cup fat free milk
  • 1/2 cup Spiced Latte Flavor NESTLÉ COFFEE MATE Liquid Coffee Creamer
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 6 large eggs
  • 1 to 2 tablespoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves

Directions

PREHEAT oven to 350° F.

HEAT sugar in a small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

PLACE milk, Coffee Mate, sweetened condensed milk, eggs, coffee granules, cinnamon, nutmeg and cloves in blender; cover. Blend for 5 seconds. Pour into prepared pan.

COVER lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 to 55 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

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