Pumpkin Spice Rice Pudding

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 110
Calories from Fat: 10
% Daily Value*
Total Fat: 1g 2
Saturated Fat: 0.5g 3
Cholesterol: 5mg 2
Sodium: 30mg 1
Sugars: 12g
Total Carbohydrate: 22g 7
Dietary Fiber: 0g 0
Protein: 3g
Vitamin A: 8
Vitamin C: 2
Calcium: 6
Iron: 0

Pumpkin Spice Rice Pudding

prep 10min cook 40min stand 0min total 50min yield 15servings, about 1/2 cup per serving

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 110
Calories from Fat: 10
% Daily Value*
Total Fat: 1g 2%
Saturated Fat: 0.5g 3%
Cholesterol: 5mg 2%
Sodium: 30mg 1%
Sugars: 12g
Total Carbohydrate: 22g 7%
Dietary Fiber: 0g 0%
Protein: 3g
Vitamin A: 8%
Vitamin C: 2%
Calcium: 6%
Iron: 0%

Ingredients

  • 5 cups water
  • 1 cup long-grain white rice
  • 3 cups fat free milk
  • 1/2 cup granulated sugar
  • 1/2 cup COFFEE-MATE® natural bliss® Pumpkin Spice Flavor All-Natural Coffee Creamer
  • 1/3 LIBBY'S® 100% Pure Pumpkin
  • 1 teaspoon pumpkin pie spice

Directions

PLACE water and rice into a medium, heavy-bottomed saucepan; heat over medium heat. Once it comes to a boil, boil gently for 5 minutes.

STIR in milk, sugar, Coffee-mate natural bliss Creamer, pumpkin and pumpkin pie spice. Reduce heat to medium-low. Cook, stirring occasionally, for 30 to 35 minutes. Remove from heat and allow to cool.

SERVE warm or cold and sprinkled with additional pumpkin pie spice, if desired.

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