SPRAY six 4-ounce ramekins or custard cups with nonstick cooking spray.
SPRINKLE gelatin over water in a small bowl; let stand for about 5 minutes or until softened.
WHISK Coffee-mate, cream and pumpkin in a 2-quart saucepan; cook over medium-low heat, whisking constantly, until warm. When warm, add gelatin mixture to Coffee-mate mixture; whisk until gelatin is completely dissolved.
POUR mixture into prepared ramekins or custard cups. Refrigerate for 4 to 5 hours.
SERVE in ramekins topped with orange slices and crushed cookies. Or, to unmold, run a small knife around inside of each ramekin, then dip ramekin bottoms in hot water for about 15 seconds and pat dry. Place dessert plates over ramekins; invert and shake gently to loosen.
NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.