Pumpkin Spice Mug Cake





Amount Per Serving
Total Fat: 4g | 6 |
Saturated Fat: 1.5g | 6 |
Cholesterol: 10mg | 3 |
Sodium: 180mg | 7 |
Sugars: 12g | |
Total Carbohydrate: 24g | 8 |
Dietary Fiber: 0.5g | 3 |
Protein: 2g | |
Vitamin A: | 25 |
Vitamin C: | 0 |
Calcium: | 6 |
Iron: | 4 |
Amount Per Serving
Total Fat: 4g | 6% |
Saturated Fat: 1.5g | 6% |
Cholesterol: 10mg | 3% |
Sodium: 180mg | 7% |
Sugars: 12g | |
Total Carbohydrate: 24g | 8% |
Dietary Fiber: 0.5g | 3% |
Protein: 2g | |
Vitamin A: | 25% |
Vitamin C: | 0% |
Calcium: | 6% |
Iron: | 4% |
MIX flour, sugar, baking powder and salt in a small bowl. Add Coffee-mate natural bliss Creamer, pumpkin and oil; mix well.
POUR batter into 2 microwave-safe mugs.
MICROWAVE on HIGH (100%) power for 60 to 70 seconds. Cool for 5 minutes. Sprinkle with ground cinnamon, if desired.