Pumpkin Spice Mug Cake
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Pumpkin Spice Mug Cake
Nutritional Information

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 140
Calories from Fat: 35
% Daily Value*
Total Fat: 4g 6
Saturated Fat: 1.5g 6
Cholesterol: 10mg 3
Sodium: 180mg 7
Sugars: 12g
Total Carbohydrate: 24g 8
Dietary Fiber: 0.5g 3
Protein: 2g
Vitamin A: 25
Vitamin C: 0
Calcium: 6
Iron: 4

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 140
Calories from Fat: 35
% Daily Value*
Total Fat: 4g 6%
Saturated Fat: 1.5g 6%
Cholesterol: 10mg 3%
Sodium: 180mg 7%
Sugars: 12g
Total Carbohydrate: 24g 8%
Dietary Fiber: 0.5g 3%
Protein: 2g
Vitamin A: 25%
Vitamin C: 0%
Calcium: 6%
Iron: 4%

Ingredients

  • 1/4 cup all-purpose flour
  • 3 teaspoons granulated sugar
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 2 tablespoons COFFEE-MATE® natural bliss® Pumpkin Spice Flavor All-Natural Coffee Creamer
  • 2 tablespoons LIBBY'S® 100% Pure Pumpkin
  • 1 teaspoon vegetable oil

Directions

MIX flour, sugar, baking powder and salt in a small bowl. Add Coffee-mate natural bliss Creamer, pumpkin and oil; mix well.

POUR batter into 2 microwave-safe mugs.

MICROWAVE on HIGH (100%) power for 60 to 70 seconds. Cool for 5 minutes. Sprinkle with ground cinnamon, if desired.

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