Pumpkin Spice Muffins

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 160
Calories from Fat: 40
% Daily Value*
Total Fat: 4g 6
Saturated Fat: 1g 5
Cholesterol: 35mg 11
Sodium: 130mg 5
Sugars: 14g
Total Carbohydrate: 29g 10
Dietary Fiber: 0.5g 3
Protein: 3g
Vitamin A: 20
Vitamin C: 0
Calcium: 2
Iron: 6

Pumpkin Spice Muffins

prep 15min cook 25min stand 20min total 60min yield 21muffins, 1 muffin per serving

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 160
Calories from Fat: 40
% Daily Value*
Total Fat: 4g 6%
Saturated Fat: 1g 5%
Cholesterol: 35mg 11%
Sodium: 130mg 5%
Sugars: 14g
Total Carbohydrate: 29g 10%
Dietary Fiber: 0.5g 3%
Protein: 3g
Vitamin A: 20%
Vitamin C: 0%
Calcium: 2%
Iron: 6%

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup granulated sugar
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup COFFEE-MATE® natural bliss® Pumpkin Spice Flavor All-Natural Coffee Creamer
  • 3 large eggs
  • 1/4 cup maple syrup
  • 1/4 cup vegetable oil

Directions

PREHEAT oven to 350° F. Paper-line 21 muffin cups.

COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Whisk sugar, pumpkin, Coffee-mate natural bliss Creamer, eggs, maple syrup and oil in a large bowl until just blended. Add flour mixture to pumpkin mixture; stir just until moistened. Spoon batter evenly into prepared muffin cups (about 2 tablespoons per muffin).

BAKE for 25 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in covered container or resealable plastic bags.

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