No Bake Almond Caramel Cookies

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 90
Calories from Fat: 50
% Daily Value*
Total Fat: 5g 8
Saturated Fat: 1.5g 8
Cholesterol: 5mg 2
Sodium: 0mg 0
Sugars: 5g
Total Carbohydrate: 10g 3
Dietary Fiber: 0.5g 3
Protein: 2g
Vitamin A: 0
Vitamin C: 0
Calcium: 2
Iron: 4

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 90
Calories from Fat: 50
% Daily Value*
Total Fat: 5g 8%
Saturated Fat: 1.5g 8%
Cholesterol: 5mg 2%
Sodium: 0mg 0%
Sugars: 5g
Total Carbohydrate: 10g 3%
Dietary Fiber: 0.5g 3%
Protein: 2g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 4%

Ingredients

  • 1/4 cup COFFEEMATE® natural bliss® All-Natural Caramel Almond Milk Coffee Creamer
  • 1/4 cup packed brown sugar
  • 2 tablespoons unsalted butter
  • 1/3 cup almond butter
  • 1 1/4 cups old-fashioned oats

Directions

LINE a small baking sheet with wax paper.

HEAT Coffeemate, brown sugar and butter in a medium saucepan over low heat. Cook, stirring until melted. Increase heat to medium-high; boil for 1 minute. Remove from heat.

STIR in almond butter; mix until smooth. Add oats; mix until fully combined.

DROP tablespoonful-sized balls onto the prepared baking sheet. Cool completely for about 1 hour. Sprinkle with powdered sugar, if desired.

STORE in an airtight container in the refrigerator.

This Recipe Includes

Natural Bliss Caramel Almond Milk
NATURAL BLISS®

Natural Bliss Caramel Almond Milk

Coffeemate Natural Bliss Almond Milk Coffee Creamer Caramel Flavor transforms your coffee cup into a deliciously creamy treat. Made with real almond milk and pure cane sugar, it’s rich buttery and caramel flavor tastes just like it was homemade. The result is an all-natural and deliciously non-dairy creamy pick-me-up. And GMO ingredients? Not in our coffee creamer. When you sip a cup made with Natural Bliss Almond Milk Coffee Creamer Caramel Flavor, you can be sure that your morning is starting at its all-natural best. Because we only use all-natural ingredients, some separation is expected.

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