Holiday Cookie Trees

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 110
Calories from Fat: 40
% Daily Value*
Total Fat: 4.5g 7
Saturated Fat: 1.5g 6
Cholesterol: 10mg 3
Sodium: 65mg 3
Sugars: 11g
Total Carbohydrate: 16g 5
Dietary Fiber: 0g 0
Protein: 1g
Vitamin A: 0
Vitamin C: 0
Calcium: 0
Iron: 2

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 110
Calories from Fat: 40
% Daily Value*
Total Fat: 4.5g 7%
Saturated Fat: 1.5g 6%
Cholesterol: 10mg 3%
Sodium: 65mg 3%
Sugars: 11g
Total Carbohydrate: 16g 5%
Dietary Fiber: 0g 0%
Protein: 1g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 2%

Ingredients

  • All-purpose flour
  • 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
  • 4 different sizes of star or other shape cookie cutters
  • 2 tablespoons cream cheese, at room temperature
  • 2 tablespoons COFFEE-MATE® Peppermint Mocha Flavor Liquid Coffee Creamer
  • 3/4 to 1 cup powdered sugar
  • Candy sprinkles, crushed peppermint candies

Directions

PREHEAT oven to 350° F.

SPRINKLE about ¼ cup flour on work surface and over cookie dough. Roll out dough to about ¼-inch thickness. Cut out 8 stars of each size cutter. Transfer to ungreased baking sheets placing 2 inches apart. Some patching together of scraps may be needed to form all stars.

BAKE for 8 to 9 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

WHISK together cream cheese and Coffee-mate Peppermint Mocha Flavor Liquid in medium bowl until smooth; whisk in powdered sugar until smooth. Consistency should be similar to glue. Add more powdered sugar if needed.

FOR each tree, spoon about ½ to 1 teaspoon Coffee-mate mixture in the middle of the top 4 large star cookies, rotating the stars to stagger the points to create a tree shape. Repeat with the other 3 sizes of stars to form a free standing tree. Drizzle remaining mixture over trees. Decorate with sprinkles. Allow trees to fully set before moving.

Undefined