Hazelnut Sandwich Cookies

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 130
Calories from Fat: 60
% Daily Value*
Total Fat: 7g 10
Saturated Fat: 4g 21
Cholesterol: 20mg 7
Sodium: 40mg 2
Sugars: 9g
Total Carbohydrate: 16g 5
Dietary Fiber: 0.5g 2
Protein: 1g
Vitamin A: 4
Vitamin C: 0
Calcium: 0
Iron: 2

Hazelnut Sandwich Cookies

Coffee flavored cookies are made extra delicious by making into sandwiches with a hazelnut-chocolate filling.

prep 30min cook 9min stand 60min total 99min yield 36sandwich cookies

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 130
Calories from Fat: 60
% Daily Value*
Total Fat: 7g 10%
Saturated Fat: 4g 21%
Cholesterol: 20mg 7%
Sodium: 40mg 2%
Sugars: 9g
Total Carbohydrate: 16g 5%
Dietary Fiber: 0.5g 2%
Protein: 1g
Vitamin A: 4%
Vitamin C: 0%
Calcium: 0%
Iron: 2%

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 2 teaspoons vanilla extract
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup superfine sugar
  • 1 large egg
  • 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/3 cup Hazelnut Flavored COFFEE-MATE® natural bliss® All-Natural Coffee Creamer
  • 1 tablespoon powdered sugar for dusting (optional)

Directions

MIX together flour, baking powder and salt in medium bowl. Dissolve coffee in vanilla extract.

BEAT butter and sugar in large mixer bowl for 2 to 3 minutes or until fluffy. Scrape down side of bowl and beaters. Beat in egg until combined. Beat in vanilla-coffee mixture. Gradually beat in flour mixture until combined.

DIVIDE dough in half. Shape each half into a ball; flatten into a 5-inch disk. Wrap in plastic wrap and refrigerate for 1 hour.

PREHEAT oven to 375° F. Line 2 to 3 baking sheets with parchment paper. Remove plastic wrap from one disk (keep other disk chilled while you are rolling); place dough on lightly floured surface.

ROLL dough to about 1/8-inch thickness. Using 2-inch-round cookie cutter, cut into circles. Form dough scraps into a ball; reroll and cut into circles. Place on prepared baking sheets about 1-inch apart.

BAKE for 8 to 9 minutes or until the edges just start to brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PLACE morsels and Coffee-mate in medium, microwave-safe bowl. Microwave on HIGH (100%) power for 45 seconds. Allow mixture to sit for 1 minute; stir until smooth. Spoon about ½ teaspoon mixture between two cookies to create sandwiches. If desired, drizzle any remaining chocolate over cookies. Dust with powdered sugar before serving, if desired.

Cook’s Tip: Regular granulated sugar can be used in place of superfine sugar.

This Recipe Includes

Hazelnut
NATURAL BLISS®

Hazelnut

Coffeemate Natural Bliss Hazelnut flavor coffee creamer adds naturally delicious goodness into every cup you pour. We start with real milk and cream from cows not treated with added growth hormone,* blending in flavors derived from extracts of real hazelnuts for a smooth, rich flavor. The result is an all-natural coffee creamer that will get your taste buds humming and have you ready for the great day ahead. And GMO ingredients? Not in our creamer. When you sip a cup made with Coffeemate Natural Bliss Hazelnut, you can be sure that your morning is starting at its all-natural best. *Milk and cream from cows not treated with added growth hormone. No significant difference has been shown between milk from rBST treated and non rBST treated cows.

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