Hazelnut Cream Scones

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 170
Calories from Fat: 70
% Daily Value*
Total Fat: 7g 11
Saturated Fat: 4.5g 23
Cholesterol: 25mg 9
Sodium: 120mg 5
Sugars: 7g
Total Carbohydrate: 23g 8
Dietary Fiber: 0.5g 2
Protein: 2g
Vitamin A: 4
Vitamin C: 0
Calcium: 4
Iron: 6

Hazelnut Cream Scones

These tender scones with a hint of hazelnut can be made extra sweet by adding dried cherries and topping with a hazelnut flavored glaze. Perfect for a special breakfast or brunch, they are best served warm, but will hold for a day or two if needed.

prep 15min cook 13min stand 10min total 38min yield 12scones

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 170
Calories from Fat: 70
% Daily Value*
Total Fat: 7g 11%
Saturated Fat: 4.5g 23%
Cholesterol: 25mg 9%
Sodium: 120mg 5%
Sugars: 7g
Total Carbohydrate: 23g 8%
Dietary Fiber: 0.5g 2%
Protein: 2g
Vitamin A: 4%
Vitamin C: 0%
Calcium: 4%
Iron: 6%

Ingredients

  • Parchment paper
  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons frozen unsalted butter, chopped into small pieces
  • 1/3 cup dried cherries or cranberries, chopped (optional)
  • 3/4 cup plus 2 teaspoons Hazelnut Flavored COFFEE-MATE® natural bliss® All-Natural Coffee Creamer, divided
  • 2 teaspoons turbinado or granulated sugar

Directions

ADJUST oven rack to middle position. Preheat oven to 425° F. Line baking sheet with parchment paper.

COMBINE flour, granulated sugar, baking powder and salt in large mixing bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cherries, if using.

ADD 3/4 cup Coffee-mate all at once to flour mixture; mix just until combined.

TURN dough onto a floured work surface. With floured hands, knead dough just a few times until mixture stays in a ball. Transfer the ball to the prepared baking sheet. Pat into a 7-inch circle, about 3/4-inch thick.

CUT dough into 12 wedges; separate the wedges. Brush tops with remaining 2 teaspoons Coffee-mate. Sprinkle with turbinado sugar.

BAKE for 13 to 15 minutes or until golden on top. Slide the parchment onto a wire rack; cool for 10 minutes before serving. Scones are best the day they are made, but will hold for 1-2 days in covered container.

Cook's Tip: To glaze tops of scones, combine ½ cup powdered sugar and 1 tablespoon Hazelnut COFFEE-MATE natural bliss All-Natural Coffee Creamer in small bowl; stir well. Using a fork, drizzle over scones.

This Recipe Includes

Hazelnut
NATURAL BLISS®

Hazelnut

Coffeemate Natural Bliss Hazelnut flavor coffee creamer adds naturally delicious goodness into every cup you pour. We start with real milk and cream from cows not treated with added growth hormone,* blending in flavors derived from extracts of real hazelnuts for a smooth, rich flavor. The result is an all-natural coffee creamer that will get your taste buds humming and have you ready for the great day ahead. And GMO ingredients? Not in our creamer. When you sip a cup made with Coffeemate Natural Bliss Hazelnut, you can be sure that your morning is starting at its all-natural best. *Milk and cream from cows not treated with added growth hormone. No significant difference has been shown between milk from rBST treated and non rBST treated cows.

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