Easy Holiday Cinnamon Cake Roll

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 310
Calories from Fat: 80
% Daily Value*
Total Fat: 9g 13
Saturated Fat: 5g 26
Cholesterol: 30mg 9
Sodium: 340mg 14
Sugars: 41g
Total Carbohydrate: 53g 18
Dietary Fiber: 0g 0
Protein: 6g
Vitamin A: 4
Vitamin C: 0
Calcium: 25
Iron: 2

Easy Holiday Cinnamon Cake Roll

Cake rolls couldn't be any easier to make, especially when using angel food cake mix. Perfect for the holidays or any time of year.

prep 20min cook 18min stand 30min total 68min yield 10servings

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 310
Calories from Fat: 80
% Daily Value*
Total Fat: 9g 13%
Saturated Fat: 5g 26%
Cholesterol: 30mg 9%
Sodium: 340mg 14%
Sugars: 41g
Total Carbohydrate: 53g 18%
Dietary Fiber: 0g 0%
Protein: 6g
Vitamin A: 4%
Vitamin C: 0%
Calcium: 25%
Iron: 2%

Ingredients

  • Parchment paper or foil
  • Powdered sugar to sprinkle over towel
  • 1 package (16 ounces) angel food cake mix
  • 3 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1 cup sifted powdered sugar
  • 2 tablespoons freshly brewed espresso, cooled to room temperature
  • 3 tablespoons COFFEE-MATE® natural bliss® Cinnamon Cream Flavor All-Natural Coffee Creamer
  • 1/2 teaspoon ground cinnamon for serving

Directions

FOR CAKE:
PREHEAT
oven to 350° F. Line a 15 x 10-inch jelly-roll pan with parchment paper. Parchment should extend 1 inch above edge of pan. Sift about 1/2 cup powdered sugar over a clean kitchen towel that is slightly larger than the pan.

COMBINE cake mix and baking cocoa in large mixer bowl. Prepare cake mix according to package directions. Spread into prepared pan.

BAKE for 18 to 20 minutes or until top of cake springs back when touched. Immediately turn cake onto prepared towel. Carefully peel off parchment. Roll up cake and towel together, starting with narrow end. Cool completely on wire rack.

FOR FILLING:
BEAT
cream cheese in large mixer bowl on medium speed for about 2 minutes or until soft and creamy. Beat in 1 cup powdered sugar until light and fluffy. Scrape down the bowl; beat in espresso. Add Coffee-mate natural bliss Creamer; beat on low until incorporated.

UNROLL cake; spread filling over cake. Re-roll cake. Cover; refrigerate until ready to serve. Sift cinnamon over cake; slice into 1-inch pieces.

Cook’s Tip: For an orange twist, add 1 ½ teaspoons grated orange peel to filling. If desired, eliminate cocoa from cake and add 1 ½ teaspoons grated orange peel to cake batter.

This Recipe Includes

Natural Bliss Cinnamon Cream
NATURAL BLISS®

Natural Bliss Cinnamon Cream

Coffeemate Natural Bliss Cinnamon Cream flavor coffee creamer adds naturally delicious goodness into every cup you pour. We start with real milk and cream from cows not treated with added growth hormone,* blending in flavor derived from extracts from real cinnamon sticks. The result is an all-natural coffee creamer that will get your taste buds humming and have you ready for the great day ahead. And GMO ingredients? Not in our creamer. When you sip a cup made with Coffeemate Natural Bliss Cinnamon Cream, you can feel free to start your day with a little touch of indulgence. *Milk and cream from cows not treated with added growth hormone. No significant difference has been shown between milk from rBST treated and non rBST treated cows.

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