Decadent Vanilla Caramel Cheesecake
Delicious creamy caramel and vanilla flavors make for a perfect cheesecake dessert!
PREHEAT oven to 350° F. Grease bottom and sides of 9-inch springform pan.
PRESS cookie crumbs onto bottom of prepared pan. Place in freezer for 5 minutes.
BEAT cream cheese, 1/4 cup sugar and Coffee-mate in large mixer bowl until creamy. Beat in eggs one at a time, beating well after each addition. Pour filling into crust.
BAKE for 45 minutes or until edges are set but center still moves slightly.
COMBINE sour cream, remaining sugar and vanilla extract in medium bowl; mix well. Spread over surface of warm cheesecake. Bake for 5 minutes. Remove from oven and cool on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan. Drizzle with caramel before serving.