Coffee Hazelnut Ice Pops

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 45
Calories from Fat: 25
% Daily Value*
Total Fat: 2.5g 4
Saturated Fat: 1.5g 8
Cholesterol: 5mg 1
Sodium: 0mg 0
Sugars: 4g
Total Carbohydrate: 3g 1
Dietary Fiber: 0g 0
Protein: 0g
Vitamin A: 0
Vitamin C: 0
Calcium: 0
Iron: 0

Coffee Hazelnut Ice Pops

These ice pops flavored with coffee, hazelnut and dark chocolate are a snap to make. And with only 3 ingredients and a few hours of freezing time and you are well on your way to a tasty and sensible treat.

prep 10min stand 180min total 190min yield 10pops

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 45
Calories from Fat: 25
% Daily Value*
Total Fat: 2.5g 4%
Saturated Fat: 1.5g 8%
Cholesterol: 5mg 1%
Sodium: 0mg 0%
Sugars: 4g
Total Carbohydrate: 3g 1%
Dietary Fiber: 0g 0%
Protein: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 0%

Ingredients

  • 2 1/2 cups prepared double-strength coffee, chilled
  • 1/4 cup COFFEE-MATE® natural bliss® Hazelnut Flavor All-Natural Coffee Creamer
  • 1/4 to 1/3 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

Directions

COMBINE coffee and Coffee-mate natural bliss Creamer in small pitcher.

DIVIDE morsels between 10 ice pop molds. Pour coffee mixture into molds. Insert sticks.

FREEZE for several hours or overnight.

This Recipe Includes

Hazelnut
NATURAL BLISS®

Hazelnut

Coffeemate Natural Bliss Hazelnut flavor coffee creamer adds naturally delicious goodness into every cup you pour. We start with real milk and cream from cows not treated with added growth hormone,* blending in flavors derived from extracts of real hazelnuts for a smooth, rich flavor. The result is an all-natural coffee creamer that will get your taste buds humming and have you ready for the great day ahead. And GMO ingredients? Not in our creamer. When you sip a cup made with Coffeemate Natural Bliss Hazelnut, you can be sure that your morning is starting at its all-natural best. *Milk and cream from cows not treated with added growth hormone. No significant difference has been shown between milk from rBST treated and non rBST treated cows.

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