Cinnamon Cream Baked Pumpkin Spice Doughnuts

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 160
Calories from Fat: 45
% Daily Value*
Total Fat: 5g 8
Saturated Fat: 3g 15
Cholesterol: 30mg 11
Sodium: 180mg 8
Sugars: 13g
Total Carbohydrate: 26g 9
Dietary Fiber: 1g 4
Protein: 2g
Vitamin A: 30
Vitamin C: 0
Calcium: 4
Iron: 4

Cinnamon Cream Baked Pumpkin Spice Doughnuts

These baked doughnuts with spice and pumpkin, topped with cinnamon sugar, make enjoying doughnuts easier! Pumpkin adds nutrients and fiber and baking cuts the fat for a holiday treat the whole family will love.

prep 15min cook 12min stand 5min total 32min yield 12doughnuts

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 160
Calories from Fat: 45
% Daily Value*
Total Fat: 5g 8%
Saturated Fat: 3g 15%
Cholesterol: 30mg 11%
Sodium: 180mg 8%
Sugars: 13g
Total Carbohydrate: 26g 9%
Dietary Fiber: 1g 4%
Protein: 2g
Vitamin A: 30%
Vitamin C: 0%
Calcium: 4%
Iron: 4%

Ingredients

  • Nonstick cooking spray
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 tablespoon ground cinnamon, divided
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar, divided
  • 1/4 cup butter, at room temperature
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 1 large egg
  • 1/3 cup COFFEE-MATE® natural bliss® Cinnamon Cream Flavor All-Natural Coffee Creamer

Directions

PREHEAT oven to 350° F. Spray two 6-cavity doughnut pans with cooking spray.

WHISK together flour, baking powder, 1 ½ teaspoons cinnamon and salt in medium bowl.

BEAT ½ cup sugar and butter in large mixer bowl for 2 minutes or until light and creamy. Beat in pumpkin and egg. Gradually beat in flour mixture alternately with Coffee-mate natural bliss Creamer. Transfer mixture into a large resealable plastic bag. Cut corner from bag and pipe evenly into doughnut pan, filling each a little more than half full.

BAKE for 12 minutes or until wooden pick inserted in doughnut comes out clean. Cool in pan on wire rack for 5 minutes.

COMBINE remaining ¼ cup sugar and remaining 1 ½ teaspoons cinnamon in large resealable plastic bag. While doughnuts are still warm, add to bag and shake gently to coat.

VARIATION: For doughnut holes, spray a 24-cavity mini muffin tin with nonstick cooking spray. Pipe batter into prepared cups filling half full. Bake at 350° F for 12 minutes.

This Recipe Includes

Natural Bliss Cinnamon Cream
NATURAL BLISS®

Natural Bliss Cinnamon Cream

Coffeemate Natural Bliss Cinnamon Cream flavor coffee creamer adds naturally delicious goodness into every cup you pour. We start with real milk and cream from cows not treated with added growth hormone,* blending in flavor derived from extracts from real cinnamon sticks. The result is an all-natural coffee creamer that will get your taste buds humming and have you ready for the great day ahead. And GMO ingredients? Not in our creamer. When you sip a cup made with Coffeemate Natural Bliss Cinnamon Cream, you can feel free to start your day with a little touch of indulgence. *Milk and cream from cows not treated with added growth hormone. No significant difference has been shown between milk from rBST treated and non rBST treated cows.

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