Caramel Almond Tres Leches Cake

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 130
Calories from Fat: 30
% Daily Value*
Total Fat: 3g 5
Saturated Fat: 2g 9
Cholesterol: 50mg 17
Sodium: 100mg 4
Sugars: 14g
Total Carbohydrate: 21g 7
Dietary Fiber: 0g 0
Protein: 3g
Vitamin A: 2
Vitamin C: 0
Calcium: 6
Iron: 4

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 130
Calories from Fat: 30
% Daily Value*
Total Fat: 3g 5%
Saturated Fat: 2g 9%
Cholesterol: 50mg 17%
Sodium: 100mg 4%
Sugars: 14g
Total Carbohydrate: 21g 7%
Dietary Fiber: 0g 0%
Protein: 3g
Vitamin A: 2%
Vitamin C: 0%
Calcium: 6%
Iron: 4%

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 6 large eggs, separated
  • 1 cup granulated sugar
  • 1/2 cup unsweetened almond milk
  • 1 1/2 cups COFFEEMATE® natural bliss® All-Natural Caramel Almond Milk Coffee Creamer
  • 1 cup unsweetened almond milk
  • 1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 4 ounces light whipped topping
  • Toasted sliced almonds (optional)
  • Caramel sauce for drizzling (optional)

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

FOR CAKE:
SIFT
flour, baking powder, cinnamon and salt in medium bowl.

BEAT egg whites in large mixer bowl until soft peaks form. With mixer on, gradually beat in sugar. Beat in egg yolks one at a time, beating well after each addition. Alternately beat in flour mixture with almond milk, starting and ending with the flour mixture. Pour batter into prepared pan and spread evenly.

BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. While cake is cooling, make tres leches sauce.

FOR TRES LECHES SAUCE:
WHISK
together Coffeemate, almond milk and sweetened condensed milk in a large bowl.

POKE holes all over the cake using a wooden pick, skewer or fork, penetrating to the bottom of the cake and making sure edges are pierced. Slowly pour tres leches sauce over the entire cake. Make sure to get around the edges. Cover cake with plastic wrap and refrigerate for at least 4 hours or overnight.

FOR TOPPING:
SPREAD
whipped topping over surface of cake. Sprinkle with toasted almonds and drizzle with caramel sauce.

This Recipe Includes

Natural Bliss Caramel Almond Milk
NATURAL BLISS®

Natural Bliss Caramel Almond Milk

Coffeemate Natural Bliss Almond Milk Coffee Creamer Caramel Flavor transforms your coffee cup into a deliciously creamy treat. Made with real almond milk and pure cane sugar, it’s rich buttery and caramel flavor tastes just like it was homemade. The result is an all-natural and deliciously non-dairy creamy pick-me-up. And GMO ingredients? Not in our coffee creamer. When you sip a cup made with Natural Bliss Almond Milk Coffee Creamer Caramel Flavor, you can be sure that your morning is starting at its all-natural best. Because we only use all-natural ingredients, some separation is expected.

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