Blueberry Muffins
Blueberry Muffins

Blueberry Muffins

Warm muffins with tender blueberries and sweet crumb topping are the perfect treat anytime. The sweet crumbly topping for these Blueberry Muffins adds a delicious and attractive texture.

prep 20min cook 23min stand 10min total 53min yield 12muffins

Ingredients

  • 1/3 cup butter, melted
  • 1/3 cup warm water
  • 1/4 cup Original COFFEEMATE Powdered Coffee Creamer
  • 1 large egg
  • 1 large egg yolk
  • 3/4 teaspoon vanilla extract
  • 1/2 teaspoon grated lemon or orange peel
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups fresh or frozen, thawed and drained blueberries
  • 3 tablespoons cold butter, cut into pieces
  • 1/3 cup all-purpose flour
  • 1/4 cup granulated sugar

Directions

PREHEAT oven to 375° F. Grease or paper-line 12 muffin cups.

FOR MUFFINS:
COMBINE
butter, water, Coffee-mate, egg, egg yolk, vanilla extract and lemon peel in medium bowl; whisk until blended.

COMBINE flour, sugar, baking powder and salt in large bowl; stir in Coffee-mate mixture just until combined. Fold in blueberries.

DIVIDE batter between prepared muffin cups.

FOR TOPPING:
COMBINE
butter, flour and sugar in medium bowl. Mix with fork or fingers until crumbly. Sprinkle evenly over batter in muffin cups.

BAKE for 23 to 25 minutes or until golden. Cool in pan on wire rack for 10 minutes.

This Recipe Includes

Original
POWDER

Original

Coffeemate Original flavor coffee creamer is the classic way to create a deliciously creamy cup of inspiration. Stir in Coffeemate for a consistently creamy sip that’s lactose-free and cholesterol free. With Coffeemate powdered non-dairy coffee creamer, you create your perfect cup of velvety goodness every time – morning, noon or night. Whether starting your day or taking a moment to recharge, the rich, creamy taste of Coffeemate Original is the perfect way to wake up your cup.

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