4th of July Stained Glass Gelatin Topped with Fresh Berries

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 190
Calories from Fat: 10
% Daily Value*
Total Fat: 1g 1
Saturated Fat: 0.5g 3
Cholesterol: 5mg 1
Sodium: 95mg 4
Sugars: 41g
Total Carbohydrate: 42g 14
Dietary Fiber: 0.5g 3
Protein: 6g
Vitamin A: 0
Vitamin C: 20
Calcium: 6
Iron: 0

4th of July Stained Glass Gelatin Topped with Fresh Berries

Blue and red gelatin stars are the highlight in this gelatin dessert. Perfect for 4th of July or any patriotic holiday.

prep 30min stand 420min total 450min yield 24servings (2/3 cup plus 1/4 cup berries)

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 190
Calories from Fat: 10
% Daily Value*
Total Fat: 1g 1%
Saturated Fat: 0.5g 3%
Cholesterol: 5mg 1%
Sodium: 95mg 4%
Sugars: 41g
Total Carbohydrate: 42g 14%
Dietary Fiber: 0.5g 3%
Protein: 6g
Vitamin A: 0%
Vitamin C: 20%
Calcium: 6%
Iron: 0%

Ingredients

  • 16 cups water, divided
  • 2 boxes (6 ounces each) cherry gelatin
  • 6 packets (7 grams each) unflavored gelatin, divided
  • 2 boxes (6 ounces each) berry blue gelatin
  • 1 packet (5 ounces) coconut gelatin mix (such as D'gari)
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 1/2 cup COFFEE-MATE® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer
  • 4-quart trifle bowl
  • Star cookie cutter
  • 2 cups blueberries
  • 3 cups strawberries, halved

Directions

BOIL 8 cups water.

POUR all cherry gelatin into 13 x 9-inch baking dish; add in 2 packets unflavored gelatin. Mix with a fork to combine. Pour in 4 cups of boiling water over top of gelatin. Mix until gelatin is completely dissolved. Refrigerate for 3 hours or until firm.

POUR all berry blue jello into a separate 13 x 9-inch baking dish; add in 2 packets unflavored gelatin. Mix with a fork to combine. Pour in 4 cups of boiling water over top of gelatin. Mix until gelatin is completely dissolved. Refrigerate for 3 hours or until firm.

RUN a knife along the edge of the baking dishes for easy removal. Then carefully pull both slabs of gelatin out of the dish and onto a clean work surface.

CUT star shapes of gelatin out of both blue and red gelatins with a cookie cutter. You can use any size you like and even mix up the sizes if you’d like. Discard scraps.

PLACE the stars in a trifle bowl, positioned right against the glass (as many as you can get to stick to the side wall of the glass) and others laying flat. Alternate between colors. Place back in the refrigerator while you make the white gelatin.

BOIL remaining 8 cups water.

MIX coconut gelatin with a fork in large bowl with remaining 2 packets of unflavored gelatin. Pour 8 cups boiling water over the top to dissolve. Mix until gelatin is completely dissolved. Mix in sweetened condensed milk and Coffee-mate; let mixture cool to room temperature for about 40 to 60 minutes. It must be at room temperature before adding to the trifle bowl.

LADLE or carefully pour the coconut mixture into the trifle bowl; place back in the refrigerator for at least 4 hours or overnight.

TOP gelatin with berries once firm.

This Recipe Includes

Sweet Cream
NATURAL BLISS®

Sweet Cream

Coffeemate Natural Bliss Sweet Cream flavor coffee creamer adds naturally delicious goodness into every cup you pour. We start with real milk and cream from cows not treated with added growth hormone,* a perfectly natural touch to brighten your morning cup. The result is an all-natural coffee creamer with sweet, creamy notes that will get your taste buds humming and have you ready for the great day ahead. And GMO ingredients? Not in our creamer. When you sip a cup made with Coffeemate Natural Bliss Sweet Cream, you can be sure that your morning is starting at its all-natural best. *Milk and cream from cows not treated with added growth hormone. No significant difference has been shown between milk from rBST treated and non rBST treated cows.

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