Vanilla-Ginger Café Latte

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 110
Calories from Fat: 35
% Daily Value*
Total Fat: 4g 6
Saturated Fat: 2.5g 13
Cholesterol: 20mg 7
Sodium: 65mg 3
Sugars: 13g
Total Carbohydrate: 14g 5
Dietary Fiber: 0g 0
Protein: 4g
Vitamin A: 10
Vitamin C: 0
Calcium: 10
Iron: 2

Vanilla-Ginger Café Latte

This Vanilla Ginger Coffee Latte is the perfect beverage for a cold day. It has the intensity of coffee, the creaminess of milk and the spiciness of ginger.

prep 5min stand 0min total 5min yield 1svgs

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 110
Calories from Fat: 35
% Daily Value*
Total Fat: 4g 6%
Saturated Fat: 2.5g 13%
Cholesterol: 20mg 7%
Sodium: 65mg 3%
Sugars: 13g
Total Carbohydrate: 14g 5%
Dietary Fiber: 0g 0%
Protein: 4g
Vitamin A: 10%
Vitamin C: 0%
Calcium: 10%
Iron: 2%

Ingredients

  • 1 teaspoon finely chopped candied ginger or ginger syrup
  • 2 shots (2 ounces) espresso
  • 1 tablespoon COFFEE-MATE® natural bliss® Vanilla Flavor All-Natural Coffee Creamer
  • 1/2 cup steamed lowfat milk

Directions

PLACE ginger in large mug or tall heatproof glass. Brew espresso over ginger; stir well. Stir in Coffee Mate; top with steamed milk.

This Recipe Includes

Vanilla
NATURAL BLISS®

Vanilla

Coffeemate Natural Bliss Vanilla flavor coffee creamer adds naturally delicious goodness into every cup you pour. We start with real milk and cream from cows not treated with added growth hormone,* blending in natural vanilla flavor that includes extract from real Madagascar vanilla beans. The result is an all-natural coffee creamer that will get your taste buds humming and have you ready for the great day ahead. And GMO ingredients? Not in our creamer. When you sip a cup made with Coffeemate Natural Bliss Vanilla, you can be sure that your morning is starting at its all-natural best. *Milk and cream from cows not treated with added growth hormone. No significant difference has been shown between milk from rBST treated and non rBST treated cows.

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