Mexican Spiced Latte





Amount Per Serving
Total Fat: 1g | 2 |
Saturated Fat: 0g | 0 |
Cholesterol: 0mg | 0 |
Sodium: 10mg | 0 |
Sugars: 12g | |
Total Carbohydrate: 12g | 4 |
Dietary Fiber: 0g | 0 |
Protein: 0g | |
Vitamin A: | 0 |
Vitamin C: | 0 |
Calcium: | 0 |
Iron: | 2 |
Amount Per Serving
Total Fat: 1g | 2% |
Saturated Fat: 0g | 0% |
Cholesterol: 0mg | 0% |
Sodium: 10mg | 0% |
Sugars: 12g | |
Total Carbohydrate: 12g | 4% |
Dietary Fiber: 0g | 0% |
Protein: 0g | |
Vitamin A: | 0% |
Vitamin C: | 0% |
Calcium: | 0% |
Iron: | 2% |
HEAT water, sugar, cinnamon stick, anise and cloves in a medium saucepan over medium-high heat until boiling. Reduce heat to low; cover and cook for 15 minutes.
STRAIN through a fine-meshed sieve. Stir in coffee granules and Coffee Mate and whisk until frothy. Serve immediately dusted with ground cinnamon, if desired.