Iced Horchata
Iced Horchata

Iced Horchata

Iced Horchatas are a contemporary spin on a classic Mexican and Spanish summer beverage. This delightfully refreshing version features rice, cinnamon and Coffee-mate. It is a great make-ahead beverage for entertaining or special family treats.

prep 10min stand 120min total 130min yield 6svgs

Ingredients

  • 4 cups hot water
  • 1 cup white rice, rinsed and drained
  • 2 (3-inch) cinnamon sticks
  • 1 cup granulated sugar
  • 1 cup COFFEE-MATE Original Liquid Coffee Creamer
  • Ice cubes
  • Ground cinnamon

Directions

COMBINE water, rice and cinnamon sticks in large bowl; cool. Cover; refrigerate for 2 hours or overnight.

REMOVE cinnamon sticks. Spoon rice into food processor or blender (reserve soaking liquid); cover. Process on high for 3 to 4 minutes. Add reserved soaking liquid and sugar; process for 2 minutes. Strain mixture through a cheesecloth or fine sieve into a pitcher, pressing the rice solids until only a dry paste remains; discard paste. Stir Coffee-mate Original Flavor into mixture.

SERVE over ice. Sprinkle with cinnamon.

This Recipe Includes

The Original
LIQUID

The Original

The original rich and deliciously creamy non-dairy creamer. Coffee-mate is perfect anytime you want to enjoy a velvety-smooth cup of coffee.

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