Hot Spiced Chai Tea
Hot Spiced Chai Tea has an amazing combination of spices that make this a taste sensation.
COMBINE ginger, cinnamon sticks, cloves, cardamom, peppercorns and water in medium saucepan. Bring to a boil. Reduce heat to medium; partially cover pan. Heat for 10 minutes.
ADD tea bags; steep for 5 minutes. Remove tea bags. Stir in Coffee-mate and sugar. Heat through. Strain tea into teapot and pour into cups for serving.
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