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Sweet & Creamy
Not Yet Rated
Whether covered in chopped pistachios, peanuts or cocoa, these delectable candies will have guests longing for more.
LINE a baking sheet with parchment or wax paper. PLACE morsels in large, microwave-safe bowl. Heat on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 15-second intervals, stirring until almost smooth. Set aside. PLACE Coffee-mate in microwave-safe glass measuring cup. Microwave on HIGH (100%) power for 30 seconds or until warm to the touch. Stir in corn syrup and salt; pour mixture over chocolate. Cover bowl with plastic wrap and set aside for 3 minutes; stir to combine. Stir in butter one piece at a time, until fully incorporated. Refrigerate for 45 minutes or until mixture is firm enough to be scooped. SCOOP chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes if needed before rolling into balls. Coat with chopped nuts and/or cocoa. Store in airtight container in refrigerator. Let truffles sit at room temperature for 5 to 10 minutes before serving.
Calories from Fat:
Serving Size: 1/30 of recipe
Servings Per Recipe 30
Calories from Fat
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