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Cappuccino Cheesecake

starstarstarstarstar (48 reviews)


Cappuccino Cheesecake is a most elegant dessert and is sure to please family and friends!

Prep Time: 20min
Cook Time: 60min
Stand Time: 180min
Total Time: 260min
Yield: 12
5/5 out of 48 reviews.
  • 1 3/4 cups (about 18 cookies total) crushed chocolate cookies
  • 1/2 cup granulated sugar, divided
  • 1/3 cup butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 4 large eggs
  • 6 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1/4 cup all-purpose flour
  • 3/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 container (16 ounces) sour cream, at room temperature

PREHEAT oven to 350º F.

COMBINE cookie crumbs and 1/4 cup sugar in small bowl; stir in butter. Press onto bottom and 1 inch up side of ungreased 9-inch springform pan.

BAKE for 5 minutes.

BEAT cream cheese and Coffee-mate in large mixer bowl until creamy. Combine eggs and coffee granules in medium bowl; stir until coffee is dissolved. Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until combined. Pour into crust.

BAKE for 45 to 50 minutes or until edges are set but center still moves slightly.

MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in sour cream. Spread over top of cheesecake.

BAKE for 10 minutes. Cool completely in pan on wire rack. Refrigerate for several hours or overnight.

Reviews 1-3 of 48 reviews


starstarstarno starno star


(torrance, ca) |


so good!



(culver city, ca) |

you have to try this recipe.




(Bellevue, NE) |

I love cheesecake, and normaly my favorite is New York style, but this was DELICIOUS and the best cheesecake I have ever tasted by far

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