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Crumble Top Coffee Cake

starstarstarstarstar (25 reviews)

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5

This warm coffee cake with crumb topping is perfect for those special mornings. Delicious served warm.

Prep Time: 20min
Prep Time: 30min
Total Time: 50min
Yield: 8
5/5 out of 25 reviews.
Ingredients:
CRUMB TOPPING
1 cup chopped walnuts or pecans
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
6 tablespoons cold butter, cut into pieces

CAKE
2/3 cup warm water
1/3 cup NESTLÉ COFFEE-MATE Powdered Coffee Creamer
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/3 cup butter, softened
1 large egg
Instructions:

PREHEAT oven to 375° F. Grease 9-inch-square baking pan.

FOR CRUMB TOPPING:
COMBINE
nuts, granulated sugar, brown sugar, flour, cinnamon and butter in medium bowl. Mix with fork until mixture resembles coarse crumbs.

FOR CAKE:
WHISK
together water and Coffee-mate in small bowl until smooth. Combine flour, granulated sugar, baking powder, salt, cinnamon and butter in large mixer bowl. Beat by hand or on low speed with an electric mixer until flour is coated with the butter. Stir egg into butter-flour mixture. Gradually stir in Coffee-mate mixture.

SPOON half of batter into prepared pan. Sprinkle half of crumb topping over batter; spoon remaining batter over crumb topping. Sprinkle with remaining crumb topping.

BAKE for 30 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes before cutting. Best served warm.

Reviews 1-3 of 25 reviews

Delicious and pretty moist!

starstarstarstarstar

5

(Chicago) |

Love making this for the holidays! It's great for the family and is very warm and homey. Love how its moist and definitely can taste the flavor of the coffee!

Delicious and pretty moist!

starstarstarstarstar

5

(Chicago) |

Love making this during the holidays! The first time i made it was so delicious! Definitely can taste the coffee and it came out really moist and sweet (:

Yummmmmm

starstarstarstarstar

5

(Canton, OH) |

Delish! I didn't have dry coffee creamer, but really wanted to try this recipe. So I substituted about 3/4C of liquid creamer for the powdered creamer AND the water. It came out perfect! Everyone LOVED it! So good, this is going in my family cookbook :o) Thanks Coffee-Mate!

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