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Caramel Macchiato Blended Coffee

starstarstarstarstar (3 reviews)


Caramel Macchiato Blended Coffee is quick, cool and refreshing and a great choice for entertaining or a special treat. The secret to perfect iced coffee is to use cooled extra-strength coffee prepared no more than 3 hours in advance. For other variations, use coffee ice cubes by freezing leftover coffee in ice cube trays.

Prep Time: 5min
Cook Time: 0min
Stand Time: 0min
Total Time: 5min
Yield: 1
5/5 out of 3 reviews.
  • 1/2 cup brewed dark roast espresso coffee or espresso, cooled to room temperature
  • 1/4 cup 1% milk
  • 3 tablespoons Caramel Macchiato Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 cup coffee* or regular ice cubes

PLACE coffee, milk, coffee-mate and ice in blender; cover. Blend until smooth.

*For coffee ice cubes, simply freeze prepared coffee in ice cube trays.

Reviews 1-3 of 3 reviews

iced coffee with a twist

starstarstarstarno star


(sc) |

i love iced coffee, and this recipe gave me a new way to enjoy it!

Hot summer!



(Mead Colorado) |

It has been a hot summer, and sometimes in the morning as well. I love this recipe as I love my coffee strong and this allows me to have both. Strong cold coffee with the creamer! Yumm Yummmm. YAY!

i rate to a 7.75



(wv,25812) |

i like this very much it would please me to have a cup each day of summer time. but ice coffee i like most in summer on hot days. i like hot coffee for winter. but best of i love the taste of caramel macchiato blend coffee. i had to search a while to find these coffees.