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Gingerbread Mocha

starstarstarstarno star (6 reviews)


Gingerbread Mocha has holiday flavors that will please your guests or special friends. Ready in less than 5 minutes, top with whipped cream and cinnamon for a holiday flair.

Prep Time: 2min
Cook Time: 0min
Stand Time: 1min
Total Time: 3min
Yield: 1
4/5 out of 6 reviews.
  • 1 tablespoon NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 3/4 cup hot brewed coffee
  • 3 tablespoons Gingerbread Latte or Pumpkin Spice Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • Whipped cream (optional)
  • Ground cinnamon (optional)

PLACE morsels in mug; add coffee. Let sit for 1 minute; use fork or small whisk to blend chocolate and coffee. Stir in Coffee-mate. Top with whipped cream and cinnamon.

NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.

Reviews 1-3 of 6 reviews

Gingerbread Flavor ~Really?



(Howard City,Mi) |

I wasn't too keen on trying a gingerbread flavor in my coffee. But Guess What?! It was excellent and will be one of my favs!

Gingerbread Mocha

starstarstarstarno star


(Brazil, IN) |

I used Hershey's special dark syrup instead of the morsels, but overall a pretty good cup of coffee!

Taste the season!



(Santa Barbara, CA) |

I love this time of year because I tend to start buying pumpkin spice lattes. This is even better because it takes the Pumpkin Spice flavor I like and add my true love chocolate. This drink is heavenly. Thank you!

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