Recipes

Check out these delicious recipes featuring some of your favorite COFFEE-MATE flavors.

Gingerbread Mocha

Servings: 1

Rating: This recipe is not yet rated.

Ingredients:

1 tablespoon NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
3/4 cup hot brewed coffee
3 tablespoons Gingerbread or Pumpkin Spice Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
Whipped cream (optional)
Ground cinnamon (optional)

Instructions:

PLACE morsels in mug; add coffee. Let sit for 1 minute; use fork or small whisk to blend chocolate and coffee. Stir in Coffee-mate. Top with whipped cream and cinnamon.

NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.

Reviews

Gingerbread Mocha Submitted Date: 10/24/2009 Submitted By: Kris Brazil, IN Rated: 4	Comments: I used Hershey's special dark syrup instead of the morsels, but overall a pretty good cup of coffee!

Taste the season! Submitted Date: 10/14/2009 Submitted By: Christina Santa Barbara, CA Rated: 5	Comments: I love this time of year because I tend to start buying pumpkin spice lattes. This is even better because it takes the Pumpkin Spice flavor I like and add my true love chocolate. This drink is heavenly. Thank you!

yukie Submitted Date: 10/9/2009 Submitted By: Amanda Marion Indiana Rated: 2	Comments: I did not like this drink at all, all I had was pumpkin spice it may be better with cinnamon

Yummy!!!!!!!!!!! Submitted Date: 10/7/2009 Submitted By: Sonya Jacksonville, NC Rated: 5	Comments: I also substituted the syrup for the chips as I did not have any at the moment. Very tasty!!

Really Good! Submitted Date: 11/5/2008 Submitted By: Donna West Point Mississippi Rated: 4	Comments: I substituted Hersheys Chocolate Syrup for the chocolate chips but over all this is a nice drink for a chilly fall morning. Try it with double strenth coffee for a coffee house experience!!

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