Chai Gingerbread Coffee
Servings: 1
Rating: This recipe is not yet rated.![]()
Ingredients:
3/4 cup
hot water
1 rounded teaspoon
NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee Granules
1
chai tea bag
2 tablespoons
Gingerbread Flavor NESTLÉ COFFEE-MATE Powdered Coffee Creamer
Instructions:
COMBINE water and coffee granules in mug; stir to dissolve. Add tea bag; let steep for 1 to 2 minutes. Remove tea bag. Stir in Coffee-mate.
VARIATION:
For Iced Chai Gingerbread Coffee, cool mixture to room temperature. Serve over ice.
NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.
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