Caramel Gingerbread Latte
Servings: 1
Rating: This recipe is not yet rated.![]()
Ingredients:
1/2 cup
hot milk
1/3 cup
double-strength hot brewed coffee
2 to 3 tablespoons
Gingerbread Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1 tablespoon
caramel syrup
Ground cinnamon (optional)
Instructions:
PLACE milk in small saucepan. Cook over medium heat, whisking constantly to create foam, until milk is hot. Using large spoon to hold back foam, pour milk into a mug. Stir in coffee, Coffee-mate and caramel syrup. Top with foam and sprinkle of cinnamon.
NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.
|