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Hazelnut Hot Chocolate Liqueur

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Ingredients:

1 1/4 cups hot water
5 tablespoons French Vanilla Flavor NESTLÉ COFFEE-MATE Powdered Coffee Creamer
3 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
2 tablespoons coffee liqueur
2 tablespoons hazelnut liqueur
Whipped cream (optional)

Instructions:

COMBINE water, Coffee-mate and cocoa in pitcher; stir until dissolved. Stir in coffee liqueur and hazelnut liqueur. Divide between 2 mugs; top with whipped cream.

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