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Caramel Gingerbread Latte

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Ingredients:

1/2 cup hot milk
1/3 cup double-strength hot brewed coffee
2 to 3 tablespoons Gingerbread Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1 tablespoon caramel syrup
Ground cinnamon (optional)

Instructions:

PLACE milk in small saucepan. Cook over medium heat, whisking constantly to create foam, until milk is hot. Using large spoon to hold back foam, pour milk into a mug. Stir in coffee, Coffee-mate and caramel syrup. Top with foam and sprinkle of cinnamon.

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