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Hot Spiced Chai Tea

It may seem like a lot of spices added to this tea, but the outcome is worth it.

Rating: 5/5 stars


Ingredients:

1 (2-inch) piece of fresh ginger
2 (3-inch) cinnamon sticks
10 whole cloves
10 cardamom pods
3/4 teaspoon whole black peppercorns
7 cups water
6 bags black tea
1 1/2 cups NESTLÉ COFFEE-MATE Original Low Fat Liquid Coffee Creamer
2/3 cup packed light brown sugar

Instructions:

COMBINE ginger, cinnamon sticks, cloves, cardamom, peppercorns and water in medium saucepan. Bring to a boil. Reduce heat to medium; partially cover pan. Heat for 10 minutes.

ADD tea bags; steep for 5 minutes. Remove tea bags. Stir in Coffee-mate and sugar. Heat through. Strain tea into teapot and pour into cups for serving.

Reviews

Write a review.
Tai Chai for me!!!
Submitted Date: 3/16/2006
Submitted By: kc
Salt Lake City
Rated: 5 		Comments:
Five stars seems far too little a rating for this recipe. After a Tai gathering, I served this to friends. Everyone raved! My only regret is there wasn't a "change the serving size" feature available for this particular recipe and six servings will prevent uses except for gatherings as I prefer my Chai freshly made.