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Bubble Tea

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Yield: 1
Ingredients:
Tapioca pearls
Black tea
French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
Granulated sugar or honey
Water
Ice cubes (if desired)
Instructions:

Boil water in a large pot. Ratio of water to tapioca pearls should be roughly seven to one.

Add in the tapioca pearls to boiling water, they should float in the water.

Boil tapioca pearls for 15 minutes with the cover on.

Turn the heat off and let the tapioca sit in the water for 15 minutes.

Rinse the cooked tapioca pearls in warm water and drain out the water.

Make black tea using tea bags or leaves.

Add French Vanilla Coffee-mate.

Add sugar/honey to taste.

Combine tea mixture with pearls.

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Reviews 1-1 of 1 review

Awesome!!!

starstarstarstarstar

liv smart (Los Angeles) | 8/4/2010

Being in LA, I love boba but its kind of pricey at about 3.50 a cup. Boba is really cheap at the Asian grocery stores around there though, like 75 cents so this recipe works great!!