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More Hot Recipes » More Peppermint Mocha Recipes » Nutrition Info »

Hot Peppermint Mocha Shots

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star star star star star (2 reviews)

Hot Peppermint Mocha Shots add a peppermint kick and hint of coffee to your cocoa for a grown-up version of a childhood favorite. This tasty winter warmer is a rich and decadent party pleaser.

Yield: 6

Ingredients:

1 vanilla bean or 1 teaspoon vanilla extract

3/4 cup water

3/4 cup Peppermint Mocha Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer

1/2 cup (3 ounces) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

Whipped cream (optional)

Instructions:

CUT vanilla bean in half lengthwise. Using back of knife, scrape along inside of vanilla bean to collect seeds.

HEAT water to boiling in small, heavy-duty saucepan. Add seeds from vanilla bean or vanilla extract; heat for 1 minute. Reduce heat to medium. Add Coffee-mate and morsels; whisk until smooth, slightly thickened and hot.

DIVIDE mixture between 6 small coffee cups or tall shot glasses; top with dollop of whipped cream. Serve immediately.

Calories: 170	Calories from Fat: 90	Total Fat: 10 g 10 g
Saturated Fat: 4 g 4 g	Cholesterol: 0 mg 0 mg	Sodium: 10 mg 10 mg
Carbohydrates: 14 g 14 g	Dietary Fiber: 1 g 1 g	Sugars: 18 g 18 g
Protein: 1 g 1 g

Serving Size: 1/6 of recipe

Servings Per Recipe 6

Amount Per Serving

Calories	170
Calories from Fat	90

% Daily Value

Total Fat 10 g	15%	Saturated Fat 4 g	20%
Cholesterol 0 mg	0%	Sodium 10 mg	0%
Carbohydrates 14 g	5%	Dietary Fiber 1 g	5%
Sugars 18 g	0%	Protein 1 g	0%
Vitamin A	0%	Vitamin C	0%
Calcium	0%	Iron	0%

Reviews 1-2 of 2 reviews

Yum!

star star star star star

Lindey Clifford (Michigan) | 12/12/2010

This was a great use of the Peppermint Mocha flavor. The peppermint flavor wasn't too overwhelming, but you could still taste it. I replaced the water with 1 cup of whole milk for a creamier drink. It did take a little more effort to make than other drinks, but it was worth it. ~Lindsey, member of the Brew Crew

Hot Peppermint Mocha Shots

star star star star no star

Mona Collins (Westborough, MA) | 1/3/2009

I found this to be very good. But like to garnish with Cherries or Mint leaves.