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Holiday Au Lait

starstarstarstarstar (12 reviews)

Holiday Au Lait is perfect to serve on a chilly evening. The combination of vanilla, cinnamon and nutmeg makes this a mouth-watering winter treat. Use cinnamon sticks as a garnish.

Yield: 6
Ingredients:
2 cups hot brewed coffee
2 cups milk, heated
3/4 cup Pumpkin Spice or Gingerbread Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1 tablespoon vanilla extract
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cinnamon sticks (optional)
Instructions:

COMBINE coffee, milk, Coffee-mate, vanilla extract, cinnamon and nutmeg in large container. Serve with cinnamon sticks.

NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.

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Reviews 1-3 of 12 reviews

Yumm-O!

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Rebecca Rigdon (MN) | 2/15/2011

We recently made this using Creme Brulee flavored creamer, homemade vanilla extract and skipped the cinnamon stick. It was great! We later made it again using a chocolate raspberry creamer and skipped the spices completely - and that was great also.

Nice treat

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Becky (Knoxville, TN) | 1/10/2010

I made this drink with the Gingerbread creamer and it was oh so yummy! The cinnamon really brought out the flavors in the creamer! Good stuff!

What a nice treat

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Sabine (Kalamazoo, Michigan) | 12/18/2009

I was actually a little bit surprised how great this Holiday Au Lait tastes. First I thought I'll just make something a little different from the usual, but it turned out that this is something very special and tasty. Easy to prepare and great to offer to guests.

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