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Hot Spiced Chai Tea
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Hot Spiced Chai Tea

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starstarstarstarstar (3 reviews)

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Hot Spiced Chai Tea has an amazing combination of spices that make this a taste sensation.

Yield: 6
Ingredients:
1 (2-inch) piece of fresh ginger, cut into thin rounds
2 (3-inch) cinnamon sticks
10 whole cloves
10 cardamom pods
3/4 teaspoon whole black peppercorns
7 cups water
6 bags black tea
1 1/2 cups NESTLÉ COFFEE-MATE Original Low Fat Liquid Coffee Creamer
2/3 cup packed light brown sugar
Instructions:

COMBINE ginger, cinnamon sticks, cloves, cardamom, peppercorns and water in medium saucepan. Bring to a boil. Reduce heat to medium; partially cover pan. Heat for 10 minutes.

ADD tea bags; steep for 5 minutes. Remove tea bags. Stir in Coffee-mate and sugar. Heat through. Strain tea into teapot and pour into cups for serving.

Reviews 1-3 of 3 reviews

Yummy

starstarstarstarstar

Annette Moodie (Springfield) | 3/5/2012

This tasted really good. I added a little Vanilla Coffee-Mate. - a member of @CoffeemateUSA Brew Crew

So Yummy!

starstarstarstarstar

Stacia Benjamins (Oregon) | 12/2/2011

I made this today and it was delicious!! I agree with another reviewer, I wish there was a way to change the serving size. I think next time I will experiment with this and maybe use Pumpkin Spice creamer instead of the regular stuff, probably leave out or lessen the amount of the brown sugar too. I can't wait to experiment with this recipe!

Tai Chai for me!!!

starstarstarstarstar

kc (Salt Lake City) | 3/16/2006

Five stars seems far too little a rating for this recipe. After a Tai gathering, I served this to friends. Everyone raved! My only regret is there wasn't a "change the serving size" feature available for this particular recipe and six servings will prevent uses except for gatherings as I prefer my Chai freshly made.