Recipes

Check out these delicious recipes featuring some of your favorite COFFEE-MATE flavors.

Gingerbread Pumpkin Cheesecake with Cookie Crust

The blend of pumpkin and gingerbread flavors not only gives a wonderful aroma to your kitchen, but will also make a memorable dessert for your family and friends this holiday season.

Rating: This recipe is not yet rated.

Ingredients:

CRUST
1 1/2 cups gingersnap cookie crumbs (about 28 two-inch cookies)
1/4 cup granulated sugar
3 tablespoons butter or margarine

CHEESECAKE
3 pkg. (8 oz. each) cream cheese
3/4 cup granulated sugar
1/4 cup packed light brown sugar
1 (15 oz.) can LIBBY'S® 100% Pure Pumpkin
2/3 cup Gingerbread Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
2 large eggs
2 tablespoons cornstarch
1/4 teaspoon ground cloves

TOPPING
1 (16 oz.) container sour cream, at room temperature
1/4 cup granulated sugar
1 teaspoon vanilla extract

Instructions:

PREHEAT oven to 350° F. Lightly grease 9-inch springform pan.

FOR CRUST:
COMBINE cookie crumbs, granulated sugar and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan. Freeze for 5 minutes.

FOR CHEESECAKE:
BEAT cream cheese, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in pumpkin, Coffee-mate and eggs. Add cornstarch and cloves; beat well. Pour into crust.

BAKE for 65 to 75 minutes or until edge is set but center still moves slightly.

FOR TOPPING:
COMBINE sour cream, granulated sugar and vanilla extract in small bowl; mix well. Spread sour cream mixture over surface of warm cheesecake.

BAKE for an additional 5 minutes. Run knife around edge of cheesecake. Cool completely. Refrigerate for several hours or overnight. Remove side of pan.

NOTE: Try substituting Cinnamon Vanilla Crème NESTLÉ COFFEE-MATE Liquid Coffee Creamer.

Reviews

Very moist and good Submitted Date: 11/13/2007 Submitted By: Donna Fikes HOT SPRINGS, AR Rated: 5	Comments: I brought 2 of these to an anniversery party and there was just crumbs left. Easy to make and very good.

Good Gingerbread! Submitted Date: 9/25/2007 Submitted By: Jan Wilkins BLYTHEVILLE, AR Rated: 4	Comments: This was very good & I will probably make again during the holidays. I liked the combination of Gingerbread & pumpkin.

Gingerbread Pumpkin Cheesecake with Cookie Crust Submitted Date: 1/25/2007 Submitted By: ERIS BLANTON WATERTOWN, NY Rated: 5	Comments: I whip this up while my family was here, it was very tasty everyone loved the Gingerbread Pumpkin Cheesecake with Cookie Crust. thank you.

wonderful Cheesecake Submitted Date: 10/18/2006 Submitted By: Terry LaFave SEATTLE, WA Rated: 5	Comments: We had this at a meeting and it was wonderful and the flavor says fall!!!

YUMMY Submitted Date: 6/1/2006 Submitted By: Sheree Poe Houston, TX Rated: 5	Comments: Was easier to make than I thought and very yummy. What a great substitute to the traditional holiday pies.

Gingerbread Pumpkin Cheesecake with Cookie Crust Submitted Date: 3/26/2006 Submitted By: JIM APLIN ORLANDO, FL Rated: 5	Comments: I love this cheesecake recipe when ever I'm in the mood for a special treat. The smell of Gingerbread & Pumpkin in the kitchen will put a smile on anyones face.

Gingerbread Pumpkin Cheesecake Submitted Date: 12/21/2005 Submitted By: Robert Leavitt Provo, UT Rated: 5	Comments: Great! I loved it and so did my family! It says this is an intermediate recipe, but I found it very easy. For those of us who don't like coffee, use cream with some finely chopped fresh ginger.

Excellent Cheesecake!! Submitted Date: 12/14/2005 Submitted By: Jennifer Smith Cincinnati, OH Rated: 5	Comments: I made this cheesecake as a treat to take to work. It was VERY easy and everybody LOVED it!! Ginger and pumpkin make an excellent combination in this recipe

Absolutely Fantastic Submitted Date: 11/21/2005 Submitted By: Charlene Belleville, Illinios Rated: 5	Comments: This is the best cheesecake ever. I found this recipe in our local newspaper last year and tried it. Everyone loved it and wanted to know how to make it. Well I lost the recipe and have went everywhere trying to find it again and finally found it here. I am so glad because I had promised to fix it again this Thanksgiving

Pot luck raves Submitted Date: 11/18/2005 Submitted By: Pat Pruitt SPRINGDALE, AR Rated: 5	Comments: As usual I tried this out at our Thanksgiving pot luck this week. Got rave reviews. Not a crumb was left. Everybody wanted to know where I came up with such great recipes and I had to tell the truth, Very Best Baking, so I think I will have competition from now on. Most dishes I have taken to our pot lucks have come from this site and have never nad a failure. Thank for such good, easy recipes!

Gingerbread Pumpkin Cheesecake Submitted Date: 11/11/2005 Submitted By: Karen Cesarz GARFIELD HEIGHTS, OH Rated: 4	Comments: Great cheesecake with a Thanksgiving twist. The gingerbread Coffeemate creamer gives it a rich creamy taste with the gingerbread compliment.

Lots of compliments Submitted Date: 8/23/2005 Submitted By: SHERRY FRANCIS DRAKESVILLE, IA Rated: 5	Comments: I made this cheesecake as a desert for the resturant I was working for everyone thought it was wonderful and took lots of outside orders to make extra.

GINGERBREAD PUMPKIN CHEESECAKE WITH COOKIE CRUST Submitted Date: 8/20/2005 Submitted By: LYNNE KRIEGER YACOLT, WA Rated: 5	Comments: EXCELLENT CHEESECAKE. PUMKIN AND GINGERSNAP CRUST IS WONDERFUL.

good name Submitted Date: 7/6/2005 Submitted By: Pansy Caldwell Bunker, MO Rated: 5	Comments: Very tasty and fairy simple to make. I will make it on special occasions.

LOVE THAT PUMPKIN AND CHEESECAKE Submitted Date: 2/28/2005 Submitted By: SANDRA WRIGHT REED CITY, MI Rated: 5	Comments: THIS RECIPE JUST ABOUT HAS IT ALL. MY FAVORITE PUMPKIN AND CHEESECAKE. THEN YOU ADD GINGERBREAD TASTE TO IT AND YOU HAVE A WINNER.

WOW!!!!! Submitted Date: 12/4/2004 Submitted By: JESSICA RAMOS Rated: 5	Comments: I MADE THIS CAKE FOR A FAMILY GATHERING AFTER THE THANKSGIVING HOLIDAY AND IT WAS EXCELLENT. I HAD SOME TROUBLE FINDING THE COFFEE-MATE GINGERBREAD CREAMER,BUT THE TASTE OF THIS CAKE WAS WELL WORTH THE FRUSTRATION OF FINDING SOME OF THE INGREDIENTS.

The hit of the Holidays Submitted Date: 12/3/2004 Submitted By: Angie Goldsboro NC Rated: 5	Comments: This was my very first cheesecake. It was so easy. I took it to my parents house for Thanksgiving and it was so good everyone wants it again for Christmas. I followed the directions to a tee except I omitted the cloves.

WOW!! Submitted Date: 11/27/2004 Submitted By: Amy Seidler MARTINSVILLE, IN Rated: 5	Comments: This cheesecake is amazing! My husband is an expert in cheesecake and was very impressed. I made this dessert as a change of pace for Thanksgiving dinner. It was a big hit and was gone before I even got to try a piece! Guess I'll have to make another!

Very Good! Submitted Date: 11/19/2004 Submitted By: Chris Rated: 5	Comments: This has become one of my favorite cheesecakes!

Awesome Submitted Date: 11/19/2004 Submitted By: Kristina Rated: 5	Comments: Superb....Delicious!

Gingerbread Cheesecake Submitted Date: 11/16/2004 Submitted By: Joanne Moomaw Ranger, TX Rated: 5	Comments: I've been waiting for our store to get the gingerbread Coffemate and it arrived yesterday. I made this right away and it is so very good and creamy. Well worth the wait!!

really good Submitted Date: 11/13/2004 Submitted By: Michelle Leegsma TORONTO, ON Rated: 4	Comments: I found the taste of this recipe really good. It had a smooth creamy texture that made it so enjoyable. The cookie crust also added a great taste to it. I really liked it.

pie Submitted Date: 11/8/2004 Submitted By: Liza Eagan channahon, IL Rated: 3	Comments: Tasted great!! Took a bit longer to make than expected but, well worth the wait!! My guests loved it!!

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