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Gingerbread Mocha

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Ingredients:

1 tablespoon NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
3/4 cup hot brewed coffee
3 tablespoons Gingerbread or Pumpkin Spice Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
Whipped cream (optional)
Ground cinnamon (optional)

Instructions:

PLACE morsels in mug; add coffee. Let sit for 1 minute; use fork or small whisk to blend chocolate and coffee. Stir in Coffee-mate. Top with whipped cream and cinnamon.

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