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Almond-Iced Ginger Cookies

More Desserts Recipes » More Parisian Almond Crème Recipes »

Almond-Iced Ginger Cookies

star star star star no star (1 reviews)

Try these Almond-Iced Ginger Cookies!! Easy to make and they add a festive flair to any meal!!

Yield: 20

Ingredients:

20 store-bought gingersnap cookies
2 tablespoons cream cheese
1 tablespoon butter, at room temperature
1/4 teaspoon vanilla extract
1 tablespoon Parisian Almond Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1/2 cup powdered sugar

Instructions:

BEAT cream cheese, butter and vanilla extract in small mixer bowl until smooth. Beat in Coffee-mate and powdered sugar until creamy. Icing should be the consistency of thick frosting; beat in more powdered sugar, if needed.

FROST tops of cookies with about 1 teaspoon icing each.

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Reviews 1-1 of 1 review

Sounds yummy

star star star star no star

sonia blackington (national city ca) | 9/2/2011

I think I would make it exactly that way but sandwich it with vanilla ice cream in between for those warm fall days coming up! Maybe even some chocolate chip cookie dough ice cream!