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Where to Buy FAQs All Flavors Reduced Fat Sugar Free Liquid Powder Natural Bliss® Café Collection Seasonal
Print Recipe
(9 reviews)
A burst of cinnamon-vanilla flavor in each bite, these moist and fluffy pancakes make a great back-to-school breakfast treat or a tasty brunch addition. Serve with your choice of syrup.
COMBINE baking mix, Coffee-mate, pumpkin and eggs in large bowl; stir until blended. GREASE griddle or large, nonstick skillet. Heat over medium-high heat. Pour about 1/4 cup pancake batter onto hot griddle for each pancake; cook for 2 to 3 minutes on each side or until golden. Repeat with remaining batter. Serve with syrup.
Calories: 160
Calories from Fat: 30
Total Fat: 3.5 g
Saturated Fat: 1 g
Cholesterol: 30 mg
Sodium: 230 mg
Carbohydrates: 30 g
Dietary Fiber: 0.5 g
Sugars: 17 g
Protein: 2 g
Serving Size: 1/14 of recipe
Servings Per Recipe 0
Calories
160
Calories from Fat
30
Total Fat 3.5 g
5%
Saturated Fat 1 g
Cholesterol 30 mg
10%
Sodium 230 mg
Carbohydrates 30 g
Dietary Fiber 0.5 g
1%
Sugars 17 g
0%
Protein 2 g
Vitamin A
25%
Vitamin C
Calcium
4%
Iron
6%
Jane Hines (Virginia) | 10/10/2011
Pancakes are Wonderful! I too substituted Pumpkin Spice Creamer in my pancakes. I may try this with Coffee-Mate's other flavors too!
Joel Chin Junwei (Singapore) | 10/6/2011
Excellent! this is the best pancake i ever tasted in the world.
Cate (San Jose, CA) | 1/29/2010
Just substitute Pumpkin Spice creamer for the milk in pancake recipes. YUM!!
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