Reviews 1-3 of 4 reviews
gingerbread creme brulee
elaine hilton (LITTLE FALLS, NJ) | 11/13/2007
Easy and SOOOOOOO DELICIOUS. Great for the holidays or anytime of the year!
stacey davidson (THORNTON, CO) | 9/22/2006
This was a great twist on a great classic Thanks
racinesgirl () | 12/2/2005
This was extremely easy and had a wonderful subtle gingerbread flavor. The only tool I will want to have handy next time (and there will be a next time!) is the small torch used in caramelizing the top of a creme brulee - using our oven's broiler, I burned the first batch and didn't get the second batch done quite enough. But this recipe is a keeper!