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Where to Buy FAQs All Flavors Reduced Fat Sugar Free Liquid Powder Natural Bliss® Café Collection Seasonal
Print Recipe
(2 reviews)
Frozen Peppermint Mocha is a refreshing treat you'll enjoy all year long. Easy to make too.
PLACE soy milk and coffee granules in blender; cover. Blend until coffee is dissolved. Add ice cream, Coffee-mate and ice; cover. Blend until smooth.
Calories: 170
Calories from Fat: 60
Total Fat: 6 g
Saturated Fat: 2 g
Cholesterol: 20 mg
Sodium: 85 mg
Carbohydrates: 24 g
Dietary Fiber: 0 g
Sugars: 18 g
Protein: 5 g
Serving Size: 1/1 of recipe
Servings Per Recipe 1
Calories
170
Calories from Fat
60
Total Fat 6 g
9%
Saturated Fat 2 g
10%
Cholesterol 20 mg
7%
Sodium 85 mg
3%
Carbohydrates 24 g
8%
Dietary Fiber 0 g
0%
Sugars 18 g
Protein 5 g
Vitamin A
Vitamin C
Calcium
15%
Iron
2%
Kristine Stewart (Chicago) | 8/17/2010
This was great! It was like a minty milkshake. Like the other reviewer, I used regular milk and a little extra ice cream because milk is thinner than soy milk. I loved the frothy texture. I also used a little less milk and i used brewed coffee instead of the instant!
annaura (Springfield, MA) | 7/18/2010
It was like a milkshake. I didn't have any soy milk, so I used regular milk and a little vanilla extract. It tasted great!
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