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Gingerbread Mocha

Print Recipe

star star star star no star (6 reviews)

Gingerbread Mocha has holiday flavors that will please your guests or special friends. Ready in less than 5 minutes, top with whipped cream and cinnamon for a holiday flair.

Yield: 1

Ingredients:

1 tablespoon NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
3/4 cup hot brewed coffee
3 tablespoons Gingerbread Latte or Pumpkin Spice Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
Whipped cream (optional)
Ground cinnamon (optional)

Instructions:

PLACE morsels in mug; add coffee. Let sit for 1 minute; use fork or small whisk to blend chocolate and coffee. Stir in Coffee-mate. Top with whipped cream and cinnamon.

NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.

Reviews 1-3 of 6 reviews

Gingerbread Flavor ~Really?

star star star star star

Nancy (Howard City,Mi) | 12/29/2009

I wasn't too keen on trying a gingerbread flavor in my coffee. But Guess What?! It was excellent and will be one of my favs!

Gingerbread Mocha

star star star star no star

Kris (Brazil, IN) | 10/24/2009

I used Hershey's special dark syrup instead of the morsels, but overall a pretty good cup of coffee!

Taste the season!

star star star star star

Christina (Santa Barbara, CA) | 10/14/2009

I love this time of year because I tend to start buying pumpkin spice lattes. This is even better because it takes the Pumpkin Spice flavor I like and add my true love chocolate. This drink is heavenly. Thank you!

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