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Chai Gingerbread Coffee

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Ingredients:

3/4 cup hot water
1 rounded teaspoon NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee Granules
1 chai tea bag
2 tablespoons Gingerbread Flavor NESTLÉ COFFEE-MATE Powdered Coffee Creamer

Instructions:

COMBINE water and coffee granules in mug; stir to dissolve. Add tea bag; let steep for 1 to 2 minutes. Remove tea bag. Stir in Coffee-mate.

VARIATION:
For Iced Chai Gingerbread Coffee, cool mixture to room temperature. Serve over ice.

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